Homemade Mold Bread

7. Baking:

a. Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the bread has a golden-brown crust and sounds hollow when tapped.

8. Cooling:

a. Allow the homemade mold bread to cool on a wire rack for at least 1 hour before slicing. This step is crucial for the final texture and flavor development.

9. Enjoying Your Creation:

Slice the bread, spread some butter, or dip it in olive oil. The crusty exterior and soft, chewy interior of your homemade mold bread are sure to delight your senses. Share it with friends and family or savor it with your favorite soup – either way, you’ve just embarked on a journey to artisanal bread perfection from the comfort of your own kitchen. Happy baking!