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Title: Garlic Parmesan Roasted Potatoes
Introduction: Garlic Parmesan Roasted Potatoes are a delightful side dish that elevates the humble potato to a new level of culinary excellence. This recipe combines the earthy flavors of potatoes with the rich, nutty taste of Parmesan cheese and the aromatic notes of fresh garlic. The result is a crispy and golden exterior with a creamy interior that will leave your taste buds dancing. This dish is not only easy to make but also versatile, making it a perfect accompaniment to a variety of main courses. Follow this comprehensive recipe for Garlic Parmesan Roasted Potatoes to create a mouthwatering side dish that will impress your family and guests alike.
Ingredients:
- 2 pounds of baby potatoes (red or gold)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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