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Introduction
Candied jalapeños, also known as “cowboy candy,” are a delightful treat that perfectly balances sweet and spicy flavors. These deliciously addictive jalapeños are versatile and can be used to add a zesty kick to a variety of dishes, from burgers and sandwiches to salads and cheese boards. Whether you’re a fan of spicy food or just looking to try something new, candied jalapeños are sure to become a favorite in your kitchen.
Why This Recipe is Great
This recipe for candied jalapeños is both simple and incredibly flavorful. The process of candying the jalapeños tames their heat just enough to make them enjoyable for a wide range of palates, while the sweet syrup enhances their natural flavors. These jalapeños are perfect for canning, so you can enjoy them year-round. They also make fantastic gifts for friends and family who love a little spice in their life.
Ingredients
Here’s what you’ll need to make these delectable candied jalapeños:
- 3 pounds fresh jalapeños, sliced into rounds
- 2 cups apple cider vinegar
- 6 cups granulated sugar
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 1 tablespoon garlic powder
- 1 teaspoon ground cayenne pepper
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