ZUCCHINI CAKE

Recipe Directions

Step 1: Prepare the Zucchini

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper or non-stick spray.
2. Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture. Set aside.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, beat the eggs with an electric mixer until light and fluffy.
2. Add the granulated sugar, brown sugar, and vegetable oil to the eggs. Beat until well combined.
3. Stir in the vanilla extract.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4: Fold in the Zucchini and Add-Ins

1. Gently fold the grated zucchini into the batter until evenly distributed.
2. If using nuts and raisins, fold them into the batter as well.

Step 5: Bake the Cake

1. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
2. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes and Tips

• Zucchini Prep: Make sure to squeeze out as much moisture as possible from the grated zucchini to prevent the cake from becoming too wet.
• Spice it Up: Feel free to add more spices like ground ginger or cloves for additional warmth and flavor.
• Frosting Options: This cake pairs beautifully with cream cheese frosting or a simple dusting of powdered sugar.

Storing Leftovers

Leftover zucchini cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. The cake can also be frozen for up to 3 months; wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw at room temperature before serving.