The Outback Steakhouse Blooming Onion

Ingredients

• 1 large white onion
• 2 1/2 cups all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• salt and pepper to taste
• 2 large eggs
• 1 1/2 cups milk
• 1 quart vegetable oil
• Chipotle, Thousand Island or other dipping sauce optional

How To Make The Outback Steakhouse Blooming Onion

In a medium bowl, combine flour, spices, salt and pepper. Reserve.
In another medium bowl, whisk together eggs and milk until combined. Set aside.
Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin.

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