PIZZA PEPPER POPPERS

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350 degrees Fahrenheit.
2. Prepare the Peppers:
   • Cut the mini peppers in half lengthwise, removing the seeds and membranes.
3. Drizzle with Olive Oil:
   • Place the pepper halves on a baking sheet and drizzle them with olive oil, ensuring they are lightly coated.
4. Stuff the Peppers:
   • Spoon marinara sauce into each pepper half, distributing it evenly among them.
   • Sprinkle shredded mozzarella over the sauce, making sure each pepper is generously topped with cheese.
   • Add mini pepperoni slices on top of the cheese, creating a mini pizza-like topping.
5. Bake in the Oven:
   • Place the prepared pepper poppers in the preheated oven.
   • Bake for 12 to 15 minutes or until the cheese is melted and bubbly, and the peppers are tender.
6. Serve and Enjoy:
   • Remove the pepper poppers from the oven and let them cool slightly.
   • Arrange them on a serving platter and serve these 2-bite delights to your guests.
7. Optional Garnish:
   • Sprinkle with fresh chopped basil or parsley for a burst of color and added flavor.
8. Note:
   • Feel free to customize the toppings based on your preferences. You can add ingredients like diced bell peppers, olives, or mushrooms for additional flavor.

These 2-bite pizza pepper poppers make for a delicious appetizer or snack, perfect for any gathering or as a fun twist on traditional pizza