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Loaded Broccoli Potato Soup is a hearty and comforting dish that’s perfect for a cold day or whenever you’re craving a satisfying meal. This recipe combines the goodness of broccoli and potatoes with creamy cheese and savory toppings for a soup that’s loaded with flavor. Plus, it’s easy to make and can be customized to suit your taste preferences. Here’s how to make Loaded Broccoli Potato Soup:
Ingredients:
- 4 cups broccoli florets
- 3 large potatoes, peeled and diced
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- Salt and pepper, to taste
- Optional toppings: cooked bacon, green onions, additional cheese
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