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Castella cake, a traditional Japanese sponge cake with a rich history, is known for its light, fluffy texture and subtly sweet taste. This delightful dessert has become a favorite not only in Japan but also around the world. Creating the perfect Castella cake requires attention to detail and a few key ingredients. Follow this comprehensive recipe to master the art of making Castella cake at home.
Ingredients:
- 6 large eggs, at room temperature
- 200 grams (1 cup) granulated sugar
- 200 grams (1 cup) cake flour
- 2 tablespoons honey
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons water
- 1 teaspoon vanilla extract
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