Banana Pudding

For Assembling:

• 1 box (12 ounces) vanilla wafers
• 6 ripe bananas, sliced
• 1 tablespoon lemon juice (to prevent browning)

For the Meringue (optional):

• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Pudding Base:
   • In a medium-sized saucepan, whisk together sugar, flour, and salt.
   • In a separate bowl, whisk together egg yolks and milk until well combined.
   • Gradually add the egg mixture to the dry ingredients in the saucepan, whisking continuously to avoid lumps.
   • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
   • Once thickened, remove from heat and stir in the vanilla extract. Allow the pudding to cool slightly.
2. Layering the Pudding:
   • In a trifle dish or a large serving bowl, start by layering a portion of the vanilla wafers at the bottom.
   • Drizzle some of the pudding over the cookies, spreading it evenly to cover the surface.
   • Place a layer of sliced bananas over the pudding, and sprinkle with lemon juice to prevent browning.
   • Repeat the layering process, ending with a final layer of pudding on top.