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Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Assemble the casserole as directed, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to bake, remove the covering and bake as directed, adding a few extra minutes if needed.
Can I freeze this casserole?
Yes, you can freeze this casserole. After assembling, wrap it tightly with plastic wrap and then with aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Can I use different types of meat?
Certainly! This casserole works well with turkey, ham, or even a combination of different meats. Just ensure the meat is cooked and shredded before adding it to the casserole.
What can I use instead of canned soups?
If you prefer to avoid canned soups, you can make a homemade version. Combine 1 cup of milk, 1 cup of chicken broth, 1/2 cup of flour, and seasonings to taste. Cook over medium heat until thickened, then use as a substitute for the canned soups.
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