ADVERTISEMENT
Savory Slow-Cooked Beef Tips with Mushrooms and Red Wine Gravy
Indulge your taste buds in the rich flavors of slow-cooked beef tips, a comforting dish that marries tender chunks of beef with a velvety red wine gravy. This recipe takes your taste buds on a journey of savory delights, and the best part? It’s surprisingly easy to make. Set aside some time, gather your ingredients, and let’s embark on a culinary adventure.
Ingredients:
- 2 pounds of beef stew meat, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup baby carrots, halved
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup red wine (choose a full-bodied option for robust flavor)
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
