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Classic Hummingbird Cake
1 hour + cooling time to prepare serves 8-10
INGREDIENTS
2 cups pecans, roasted and chopped
3 cups all-purpose flour
1 ½ cups sugar
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
⅛ teaspoon ground nutmeg
3 large eggs, lightly beaten
1 ½ cups vegetable oil
2 ½ teaspoons vanilla extract, divided
3-4 medium bananas, chopped
1 (8 oz) can crushed pineapple with juice
2 (8 oz) packages cream cheese, softened
1 cup unsalted butter, softened
2 cups powdered sugar, sifted
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