Crispy Black Bean Tacos

2. Making the Avocado-Cilantro Sauce:

• In a food processor or blender, combine the avocado, cilantro, Greek yogurt, minced garlic, lime juice, salt, and pepper.
• Blend until smooth. If needed, add 2-4 tablespoons of water to achieve the desired sauce consistency. Adjust seasoning as per taste.
• Transfer the sauce to a bowl and set aside.

3. Assembling the Tacos:

• Heat a non-stick skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until they become pliable. Keep them warm by covering with a kitchen towel.
• To assemble, spoon a generous portion of crispy black beans onto each tortilla.
• Top with shredded lettuce, diced tomatoes, red onion, and a sprinkle of shredded cheese.
• Drizzle the avocado-cilantro sauce over the taco filling.
• Add sliced jalapeños for extra heat if desired and garnish with fresh cilantro leaves.
• Serve the crispy black bean tacos with lime wedges on the side for squeezing over the tacos before enjoying.

4. Serving Suggestions:

• These tacos pair wonderfully with a side of Mexican rice or refried beans.
• For added freshness, serve with a side of pico de gallo or salsa.
• Garnish with additional toppings like sliced radishes, diced avocado, or a dollop of sour cream.

Enjoy these delicious Crispy Black Bean Tacos bursting with flavors and textures!