Lemon Cream Cheese – Page 3

5. Serve:

Once the pie has chilled and set, it’s ready to be served. Optionally, garnish with additional lemon zest or whipped cream before serving.

Additional Tips:

For the crust, you can use a store-bought graham cracker crust or make your own by crushing graham crackers and combining them with melted butter. Press the mixture into a pie dish and bake it for a few minutes until it sets.
Adjust the sweetness and tanginess by varying the amount of sugar and lemon juice according to your taste preference.
To achieve a smoother texture, strain the lemon zest out of the mixture before pouring it into the crust.
This pie is wonderfully versatile and can be adapted into individual servings using small tart shells or cups for a party or gathering.

Enjoy this delightful Lemon Cream Cheese pie with its creamy, tangy flavor that perfectly complements any occasion or meal!