Lemon Cream Cheese

Ingredients:

• 8 oz (225g) cream cheese, softened
• 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• Juice of 2 lemons
• Yellow food coloring (optional)
• 1 pre-made graham cracker crust or homemade crust

Instructions:

1. Prepare the Ingredients:

• Take the cream cheese out of the refrigerator in advance to soften it to room temperature. It should be soft enough to blend smoothly.

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