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Garnish and Serve:
Once baked, remove the taco pie from the oven and let it cool for a few minutes.
Top the pie with chopped tomatoes, green onions, and bell peppers if desired.
Slice the pie and serve with shredded lettuce, sour cream, and salsa.
Tips and Variations:
Cheese Variation: Experiment with different types of cheese like Monterey Jack, Pepper Jack, or a Mexican cheese blend for added flavor.
Vegetarian Option: Substitute the ground beef with black beans or a plant-based meat alternative for a vegetarian version.
Spice it Up: If you prefer more heat, add diced jalapeños or a pinch of cayenne pepper to the meat mixture.
Toppings: Customize the toppings based on your preferences. Guacamole, diced avocado, or olives also make great toppings for this taco pie.
This dish is fantastic for a family dinner or for gatherings with friends. It’s versatile, allowing for personal touches and adjustments to suit different tastes. Enjoy your delicious Impossible Taco Pie!
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