Turkish bread

4. Adding Toppings (Optional):

• If desired, sprinkle sesame seeds, nigella seeds, chopped parsley, or thyme over the top of the shaped dough and lightly press them in.

5. Baking the Bread:

• Carefully transfer the shaped dough onto the preheated baking stone or baking sheet.
• Bake for about 12-15 minutes or until the bread turns golden brown and puffs up, creating a hollow sound when tapped on the bottom.
• Once baked, remove the Turkish bread from the oven and let it cool on a wire rack for a few minutes before slicing and serving.

6. Serving Suggestions:

• Enjoy the Turkish bread warm with dips like hummus, baba ganoush, or tzatziki. It also pairs wonderfully with grilled meats, salads, or as a base for wraps and sandwiches.

This Turkish bread recipe yields delicious homemade loaves that capture the authentic taste and texture of the traditional pide. Experiment with different toppings or herbs to personalize the flavor to your liking.