Turkish bread

Turkish bread, also known as “pide,” is a delightful staple in Turkish cuisine. Its light, fluffy texture and slightly chewy crust make it perfect for dipping in sauces or serving alongside meals. Here’s a detailed recipe for making Turkish bread from scratch:

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup lukewarm water
• 1/4 cup olive oil

For the Topping (optional):

• Sesame seeds or nigella seeds
• Chopped parsley or thyme

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