ADVERTISEMENT
Instructions:
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the nachos from sticking.
- Assemble the Nachos:
- Lay out the round tortilla chips evenly on the prepared baking sheet.
- Spoon a dollop of refried beans onto each chip. You can spread it slightly to cover the chip.
- Add the Cheese:
- Sprinkle a generous amount of shredded cheese over the refried beans on each chip. Make sure the cheese is evenly distributed for melty perfection.
- Optional Toppings:
- If you desire additional toppings, like diced tomatoes, sliced olives, or jalapeños, sprinkle them over the cheesy nachos.
- Bake:
- Place the baking sheet in the preheated oven and bake for 5-7 minutes or until the cheese is fully melted and bubbly. Keep an eye on them to avoid burning.
- Serve:
- Carefully remove the nachos from the oven. Let them cool for a minute before serving.
- Optional Folding:
- If you prefer, you can fold the cheesy bean-covered chips into little tacos. Simply pick up each chip, fold it in half, and enjoy your mini taco.
- Dipping Options:
- Serve your Cheesy Bean Nacho Bites with your favorite dipping sauces, such as salsa, guacamole, sour cream, or any other dip of your choice.
- Enjoy:
- Indulge in these delicious and easy-to-make Cheesy Bean Nacho Bites as a satisfying snack or a snacky dinner. Share with friends or enjoy them solo!
Feel free to get creative with the toppings and make this recipe your own. It’s a versatile dish that’s sure to be a hit at any gathering or movie night.
ADVERTISEMENT
