Fudge brownies recipe

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal later.
2. Melt the Butter: In a microwave-safe bowl or using a double boiler, melt the butter completely.
3. Combine Wet Ingredients: In a separate large mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
4. Incorporate Dry Ingredients: Sift the cocoa powder, flour, salt, and baking powder into the wet mixture. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix, as this can result in tough brownies.
5. Add Chocolate Chips: Once the batter is well mixed, fold in the chocolate chips. Reserve a handful to sprinkle on top if desired.
6. Transfer to Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Be cautious not to overbake if you prefer a fudgy texture.
8. Cool and Serve: Once baked, remove the brownies from the oven and let them cool completely in the pan placed on a wire rack. Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.

These fudge brownies are rich, moist, and utterly indulgent. You can customize them by adding chopped nuts, a swirl of caramel, or a sprinkle of sea salt on top before baking for an extra touch of flavor. Enjoy these delightful treats with a glass of cold milk or a scoop of vanilla ice cream for an extra decadent experience!