5 Recipes My Mom Taught Me When I Got Married

Ingredients:

Meatloaf:

2 large eggs

2 cups beef broth

1 cup Heinz ketchup

1/2 cup finely chopped, fresh flat leaf parsley

2 Tablespoons Dijon mustard

2 teaspoons dried rosemary, crumbled

2 teaspoons freshly ground black pepper

2 teaspoons McCormick garlic powder

1 and 1/2 teaspoons Morton salt

2 cups finely chopped onions

1 large, heavy red bell pepper, finely chopped (1 and 1/2 cups)

1 cup finely chopped celery

3 to 4 oz. medium-sharp cheddar cheese, grated (3/4 cup to 1 cup)

2 and 1/2 to 3 lb. ground chuck (I used 3)

1 cup fine, dry seasoned bread crumbs