Quick Dinner Rolls

1. Preheat the Oven:
   • While the rolls are rising, preheat your oven to 375°F (190°C).
2. Bake the Rolls:
   • Once the rolls have risen, uncover them and bake in the preheated oven for 15-18 minutes, or until they turn golden brown on top.
   • If desired, brush the hot rolls with melted butter as soon as they come out of the oven. This step adds extra flavor and helps keep the crust soft.
3. Cooling and Serving:
   • Allow the rolls to cool in the pan for a few minutes before transferring them to a wire rack to cool completely or serve warm.
4. Optional Toppings:
   • If you wish to add toppings like sesame seeds, poppy seeds, or flaky sea salt, sprinkle them on the rolls after brushing with melted butter.
5. Enjoy!
   • Serve these delightful quick dinner rolls warm with butter, jam, or alongside your favorite meals.

These quick dinner rolls are perfect for any occasion, from weeknight dinners to holiday feasts. Enjoy the warmth and aroma of freshly baked bread at your table!