OVEN FRIED POTATOES & ONIONS

Baking the Potatoes and Onions:

6. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 25-30 minutes. After the first 15 minutes, use a spatula to carefully turn the potatoes and onions to ensure they cook evenly and achieve a golden-brown color on all sides.
7. Check for Doneness: Keep an eye on the potatoes towards the end of the baking time. They should be tender on the inside and crispy on the outside.
8. Optional Garnish: Once done, remove from the oven and, if desired, garnish with freshly chopped parsley to add a pop of color and a hint of freshness.

Serving Suggestions:

9. Serve Warm: Transfer the oven-fried potatoes and onions to a serving dish and serve them hot as a delectable side to accompany your main course.
10. Enjoy Your Dish: These flavorful potatoes and onions complement a variety of dishes, from roasted meats to vegetarian entrees, and they’re perfect for breakfast, brunch, or dinner.

Conclusion:

This oven-fried potatoes and onions recipe is a fantastic way to elevate a humble vegetable dish. The blend of herbs and spices creates a medley of flavors that will surely become a favorite at your table. It’s simple, versatile, and a crowd-pleaser, making it an excellent addition to any mealtime repertoire.