CHOCOLATE CHIP PEANUT BUTTER PIE

Instructions:

1. Prepare the Crust:
   • Combine the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate while preparing the filling.
2. Make the Filling:
   • In a large bowl, beat the peanut butter, cream cheese, and sugar until smooth.
   • Fold in the whipped cream and mini chocolate chips.
   • Spoon the filling into the crust.
3. Chill the Pie:
   • Refrigerate the pie for at least 4 hours, or until it’s set.
4. Garnish:
   • Before serving, garnish with additional whipped cream, mini chocolate chips, and chopped peanuts if desired.
5. Serve and Enjoy:
   • Cut into slices and serve chilled.