Carrot Cake

Step 4: Assemble the Cake

1. Once the cake layers are completely cooled, place one layer on a serving plate.
2. Spread a layer of the cream cheese frosting evenly over the top of the first cake layer.
3. Place the second cake layer on top and repeat the frosting process.
4. Finally, add the third cake layer and frost the top and sides of the entire cake with the remaining cream cheese frosting.
5. Optional: Garnish the cake with additional chopped nuts or a sprinkle of shredded coconut.

Step 5: Serve and Enjoy

Allow the cake to set for at least 30 minutes before slicing. Serve generous slices of this moist and flavorful carrot cake, perfect for any occasion!

Tips:

• Ensure the cream cheese and butter for the frosting are softened to room temperature for a smoother consistency.
• If you prefer a less sweet frosting, adjust the amount of powdered sugar to your taste.
• Store the cake in the refrigerator, covered, for up to 5 days.

Enjoy baking and savoring this delicious homemade carrot cake!