Carrot Cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots (about 4-5 medium carrots)
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 1 8-ounce package cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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