Baked Cajun Shrimp

Baked Cajun shrimp is a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner or as a crowd-pleasing appetizer. The Cajun seasoning adds a zesty kick to the succulent shrimp, creating a dish that’s both spicy and satisfying. Here’s a simple recipe for baked Cajun shrimp:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons unsalted butter, melted
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)

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