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Instructions:
Preparing the Steak:
- Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
- Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
- Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and heat until shimmering but not smoking.
- Carefully place the steaks in the hot skillet. Sear for 4-5 minutes on each side for medium-rare doneness, adjusting time for desired level of doneness.
- During the last minute of cooking, add minced garlic, butter, and rosemary to the skillet. Tilt the pan and spoon the melted butter over the steaks continuously.
- Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing against the grain.
Making the Shrimp Scampi:
- Season the peeled and deveined shrimp with salt and pepper.
- Using the same skillet used for the steak (or a separate one), melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set them aside.
- In the same skillet, pour in the white wine, scraping any browned bits from the bottom of the pan. Let it simmer and reduce for 2-3 minutes.
- Stir in lemon juice, lemon zest, and red pepper flakes (if using). Cook for another minute.
- Add the cooked pasta to the skillet, tossing it in the sauce to coat evenly.
- Return the cooked shrimp to the skillet and gently toss to combine everything together.
- Sprinkle chopped parsley over the shrimp and pasta mixture.
Plating:
- Slice the rested steaks against the grain into strips.
- Serve the steak slices alongside the shrimp scampi pasta on individual plates.
- Garnish with grated Parmesan cheese and additional chopped parsley, if desired.
- Serve with lemon wedges for an extra burst of citrus flavor.
This dish brings together the richness of steak and the delightful flavors of shrimp scampi for a truly satisfying meal. Enjoy!
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