Carrot Cake Cheesecake Cake – Page 3

3. Prepare the Cream Cheese Frosting:

In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, mixing well after each addition.
Stir in the vanilla extract and beat until the frosting is smooth and fluffy.

4. Assemble the Carrot Cake Cheesecake Cake:

Once all components are cooled and chilled, assemble the cake by placing one layer of carrot cake on a serving plate.
Carefully place the chilled cheesecake layer on top of the carrot cake layer.
Top the cheesecake layer with the second carrot cake layer.
Frost the entire cake with the prepared cream cheese frosting, covering the top and sides evenly.
Optional: Garnish the cake with chopped nuts or a sprinkle of cinnamon.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Enjoy your delicious and indulgent Carrot Cake Cheesecake Cake!