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Absolutely! Slow cooker jambalaya is a fantastic dish that’s packed with flavors. Here’s a detailed recipe with steps and tips to create a delicious jambalaya:
Ingredients:
- 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound (450g) andouille sausage, sliced into rounds
- 1 can (14 oz/400g) diced tomatoes
- 1 large onion, diced
- 1 large green bell pepper, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup (190g) long-grain white rice
- 2 cups (470ml) chicken broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 bay leaves
- Chopped fresh parsley for garnish (optional)
- Cooked shrimp, for topping (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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