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Ingredients:
For the Skillet:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced into small pieces
- Salt and black pepper to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 8 ounces wide egg noodles
- 1 cup frozen peas
- 1/2 cup frozen corn
For the Topping:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
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