Golden Graham Smores Bars

For the base:

• 5 cups Golden Grahams cereal
• 5 cups mini marshmallows
• 1 1/2 cups milk chocolate chips
• 1/4 cup unsalted butter

For the topping:

• 1 1/2 cups milk chocolate chips
• 3/4 cup creamy peanut butter

Instructions:

1. Prepare the Base:
   • Line a 9×13 inch baking pan with parchment paper and set it aside.
   • In a large mixing bowl, measure out the Golden Grahams cereal and set it aside.
   • In a saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows to the saucepan.
   • Stir the marshmallows continuously until they are completely melted and smooth. This will take around 3-4 minutes.
   • Pour the melted marshmallow mixture over the Golden Grahams cereal and quickly stir until the cereal is evenly coated.
   • Add in 1 1/2 cups of milk chocolate chips and gently fold them into the mixture. The residual heat will start to melt the chocolate slightly, creating a deliciously gooey texture.
   • Transfer the mixture into the prepared baking pan and press it down firmly and evenly using a spatula or your hands. Ensure the surface is flat and compact. Set aside to cool.

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