Cheesy Beef Taco Pockets

Step 4: Bake and Serve

1. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the taco pockets turn golden brown.
2. Once baked, remove the taco pockets from the oven and allow them to cool for a few minutes.
3. Serve the taco pockets warm with optional toppings such as diced tomatoes, shredded lettuce, sour cream, or salsa.

Enjoy your homemade Cheesy Beef Taco Pockets, filled with flavorful seasoned beef and gooey melted cheese, encased in a delicious, golden-brown dough!

Feel free to customize the filling with additional ingredients like diced peppers or black beans to suit your taste preferences. These pockets make for a fantastic meal or snack any time of the day!