Baked Meatballs

5. Simmer in Marinara Sauce

• While the meatballs are baking, pour the marinara sauce into a large saucepan or skillet. Heat it over medium heat.
• Once the meatballs are done, transfer them carefully into the simmering marinara sauce.
• Gently stir to coat the meatballs with the sauce. Let them simmer together for an additional 10-15 minutes to enhance the flavors.

6. Serve and Garnish

• Once the meatballs have simmered in the sauce, remove them from the heat.
• Serve the meatballs and sauce over cooked pasta or with crusty bread for a delicious meal.
• Garnish with fresh basil leaves and grated mozzarella or Parmesan cheese if desired.

Tips:

• For a lighter option, you can use ground turkey or chicken instead of beef.
• To ensure the meatballs are evenly sized, you can use a cookie scoop or ice cream scoop for portioning.
• If you prefer, you can brown the meatballs in a skillet before adding them to the marinara sauce for extra flavor.

These baked meatballs are a fantastic addition to pasta dishes, sandwiches, or even on their own as a flavorful appetizer. Enjoy!