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5. Fry the Chicken:
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the chicken until it’s golden brown and fully cooked, about 12-15 minutes for dark meat and 8-10 minutes for white meat. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Once done, transfer the fried chicken to a wire rack or paper towels to drain excess oil. Keep the cooked pieces warm in an oven set to low heat while frying the remaining batches.
6. Prepare the Sides:
- Mashed Potatoes:
- Peel and chop potatoes into chunks. Boil in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth.
- Gravy:
- In a saucepan, melt butter, whisk in flour to make a roux. Gradually add chicken or vegetable stock, stirring constantly until thickened. Season with salt, pepper, and herbs.
- Coleslaw:
- Mix shredded cabbage, carrots, and a dressing of mayonnaise, vinegar, sugar, salt, and pepper in a bowl. Chill before serving.
- Biscuits:
- Prepare biscuit dough according to your favorite recipe or use pre-made dough. Bake until golden brown.
7. Serve:
- Arrange the fried chicken on a platter with the sides. Garnish with fresh herbs if desired.
- Enjoy your homemade classic fried chicken dinner with family and friends!
This meal is a crowd-pleaser and perfect for gatherings or a comforting dinner at home. Adjust the seasonings and sides to suit your taste and dietary preferences.
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