ADVERTISEMENT
Q6: Can I freeze leftovers?
A6: Yes, you can freeze leftovers in an airtight container for future meals. Make sure to let it cool completely before freezing. Thaw in the refrigerator before reheating.
Q7: How can I make it spicier?
A7: Add diced jalapeños or a sprinkle of cayenne pepper to the meat mixture for some heat. You can also choose a spicier variety of shredded cheese.
Q8: Can I use fresh potatoes instead of scalloped potatoes from a box?
A8: Yes, you can thinly slice fresh potatoes as a substitute for the boxed scalloped potatoes. Adjust the cooking time as needed to ensure the potatoes are tender.
Q9: Can I make a smaller portion of this casserole?
A9: Yes, you can halve the ingredients and use a smaller baking dish for a smaller portion. Adjust the cooking time accordingly.
Q10: Is there a low-fat version of this recipe?
A10: To reduce the fat content, you can use lean ground meat, low-fat or fat-free cream of potato soup, and a reduced-fat cheese option. However, keep in mind that these substitutions may affect the overall flavor and texture.
ADVERTISEMENT
