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Simple Three-Ingredient Fruitcake Recipe
Fruitcakes, with their dense texture and rich flavors, often symbolize warmth and festivity during the holiday season. Surprisingly, crafting a delectable fruitcake can be achieved with just three core ingredients: mixed dried fruits, flour, and sweetened condensed milk. This straightforward recipe yields a delightful treat that’s both easy to make and delightful to savor.
Ingredients:
- 2 cups Mixed Dried Fruits: Opt for a blend of your preferred dried fruits—think raisins, currants, chopped dates, apricots, cranberries, and cherries. This medley offers a vibrant spectrum of flavors and textures, enhancing the cake’s overall taste.
- 1 ½ cups All-Purpose Flour: The flour serves as the base, binding the fruits together and providing structure to the cake.
- 1 can (14 ounces) Sweetened Condensed Milk: This miraculous ingredient brings sweetness and moisture to the cake, acting as both a binder and a sweetener.
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