minimuffin

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Grease your mini muffin pan thoroughly to prevent sticking.
3. In a large bowl, prepare the blueberry muffin mix according to the package instructions. Typically, this involves combining the mix with milk.
4. Cut the sausage links into thirds, creating bite-sized pieces.
5. Gently fold the sausage pieces into the blueberry muffin batter until evenly distributed.
6. Using a spoon or a cookie scoop, fill each mini muffin cup with the batter and sausage mixture.
7. Bake in the preheated oven for about 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. If you prefer a slightly browned top, you can place the muffins under the broiler for a few seconds. Keep a close eye on them to prevent burning.
9. Once baked, allow the mini muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy the mini muffins warm or at room temperature. They are delicious on their own or with a drizzle of syrup.
11. If you’re planning to freeze them, make sure they are completely cooled before placing them in an airtight container or freezer bag.
12. To reheat from frozen, simply microwave for a quick breakfast on the go.

Feel free to experiment with other muffin flavors or sausage varieties to create different combinations. These Blueberry Sausage Mini Muffins are sure to be a hit for breakfast or snack time!