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Creamy Chicken Rotini Delight
Ingredients:
- 16 oz Velveeta cheese, cubed
- 1 can cream of chicken soup
- 1 can of milk (using the soup can)
- 1 can of Rotel (diced tomatoes and green chilies)
- 1 box of Rotini noodles
- 1 lb boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: chopped fresh cilantro, diced green onions, shredded cheddar cheese
Instructions:
- Cook Rotini Noodles:
- Bring a large pot of salted water to a boil.
- Cook the Rotini noodles according to the package instructions until al dente.
- Drain the noodles and set aside.
- Prepare Chicken:
- Season the diced chicken with salt and pepper.
- In a skillet over medium heat, add olive oil.
- Cook the seasoned chicken until fully cooked and golden brown on all sides.
- Set aside.
- Prepare Creamy Sauce:
- In a large pot, combine cubed Velveeta cheese, cream of chicken soup, milk (use the soup can to measure), and Rotel.
- Stir continuously over medium heat until the cheese is fully melted and the ingredients are well combined.
- Combine Ingredients:
- Once the cheese mixture is smooth, add the cooked chicken and drained Rotini noodles to the pot.
- Gently fold everything together until the chicken and noodles are evenly coated with the creamy sauce.
- Serve:
- Spoon the Creamy Chicken Rotini Delight into serving bowls.
- If desired, top with chopped fresh cilantro, diced green onions, or shredded cheddar cheese.
- Enjoy:
- Serve immediately while the dish is warm and creamy.
- Pair with a side salad or garlic bread for a complete and delicious meal.
This Creamy Chicken Rotini Delight combines the rich flavors of Velveeta, cream of chicken soup, Rotel, and tender chicken for a comforting and satisfying dish. Feel free to customize it with your favorite toppings and enjoy the delightful blend of creamy goodness!
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