Homemade Mexican Pizza

Step-by-Step Directions

Preparation

1. Prepare the Ground Beef:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the taco seasoning and a small amount of water (as directed on the seasoning packet). Simmer for a few minutes until well combined and heated through.
2. Prepare the Tortillas:
   • Preheat your oven to 400°F (200°C). Place the flour tortillas on a baking sheet and bake for about 5 minutes, or until they start to get crispy. Remove from the oven.

Assembly

1. Layer the Beans and Beef:
   • Spread a thin layer of refried beans over each tortilla. Top with the seasoned ground beef.
2. Add the Cheese:
   • Sprinkle a generous amount of shredded Mexican blend cheese over the beef and beans.
3. Bake the Pizzas:
   • Return the tortillas to the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

Topping and Serving

1. Add Fresh Toppings:
   • Remove the pizzas from the oven and top with salsa, black olives, green onions, diced tomatoes, and chopped cilantro.
2. Serve:
   • Slice the pizzas into wedges and serve hot with a dollop of sour cream and guacamole on the side.

Kitchen Equipment You’ll Need

To make this recipe, you’ll need the following kitchen equipment:

• Large skillet
• Baking sheet
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Having these tools on hand will make the cooking process smooth and enjoyable.

Tips and Variations

Here are some tips and variations to help you customize this recipe:

• Make it Vegetarian: Substitute the ground beef with cooked black beans or a meat substitute like crumbled tofu or tempeh.
• Spice It Up: Add jalapeño slices or a splash of hot sauce for an extra kick.
• Different Cheeses: Try using a combination of cheeses like cheddar, Monterey Jack, or even queso fresco.
• Grain-Free Option: Use corn tortillas instead of flour tortillas for a gluten-free version.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The pizzas will keep well for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.