Deviled Egg Pasta Salad

Ingredients

• 8 ounces elbow macaroni, cooked and drained
• 6 eggs, boiled and yolks removed and separated
• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika
• ¼ tsp cayenne pepper
• ¼ tsp white pepper
• 2 celery stalks sliced thin
• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 small red onion chopped
• 1 tbsp white vinegar
• 1 tbsp granulated sugar
• Green onions for garnishing

How To Make Deviled Egg Pasta Salad

1. Cook macaroni according to package directions, rinse, cool and set aside
2. Cut hard boiled eggs in half and put yolk into a separate bowl
3. Chop the egg whites and add to the macaroni bowl
4. Add in the chopped onion and sliced celery
5. Mash the egg yolks with a fork