Pizza-Stuffed Crescent Rolls

Ingredients:

• 1 can crescent rolls
• 4 Mozzarella cheese sticks, cut in half
• Pepperoni slices
• Pizza sauce for dipping
• 1 tablespoon garlic salt
• 1 tablespoon Italian seasoning

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Crescent Rolls:
   • Unroll the crescent roll dough and separate it into individual triangles.
3. Add the Fillings:
   • Place a few slices of pepperoni on each crescent roll triangle.
   • Lay half of a Mozzarella cheese stick on top of the pepperoni.
4. Roll Them Up:
   • Roll up each crescent roll, starting from the wider end, enclosing the pepperoni and cheese.
5. Season the Rolls:
   • Place the rolled-up crescents on a baking sheet.
   • Sprinkle garlic salt and Italian seasoning on top of each rolled crescent for extra flavor.
6. Bake:
   • Bake in the preheated oven for 10-14 minutes or until the crescents are golden brown and the cheese is melted.
7. Serve:
   • Remove from the oven and let them cool for a couple of minutes.
   • Serve the Pizza-Stuffed Crescent Rolls with a side of pizza sauce for dipping.

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