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Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken if you prefer. Adjust the cooking time accordingly, as bone-in chicken may take a bit longer to cook than boneless, depending on the size of the pieces.
Q: Can I substitute the Italian dressing mix with homemade Italian seasoning?
A: Absolutely! If you don’t have Italian dressing mix, you can create your own blend using herbs like oregano, basil, thyme, garlic powder, onion powder, and a bit of salt. Adjust the quantities to your taste preferences.
Q: Is it okay to use frozen green beans instead of canned?
A: Yes, you can use frozen green beans. Thaw them before using and adjust the cooking time if needed. Canned beans are pre-cooked, so using frozen might require a bit more time in the oven.
Q: Can I add other vegetables to the dish?
A: Certainly! Feel free to add your favorite vegetables such as carrots, bell peppers, or cherry tomatoes. Just ensure they are cut into bite-sized pieces for even cooking.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving. The dish should stay fresh for a day or two.
Q: Can I prepare this dish in advance?
A: Yes, you can assemble the ingredients in the baking pans ahead of time and refrigerate until you’re ready to bake. Just be sure to bring it to room temperature before placing it in the oven to ensure even cooking.
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