dinner

Instructions:

1. Prepare the Ingredients:
   • In a bowl, mix together the condensed cream of mushroom soup, brown gravy mix, and onion soup mix until well combined.
2. Season the Beef Tips:
   • Season the beef tips with salt and pepper to taste. This adds extra flavor to the dish.
3. Combine Ingredients in Crockpot:
   • Place the seasoned beef tips in the bottom of the crockpot.
   • Pour the soup and seasoning mix over the beef tips.
   • Pour in the can of Sprite or 7UP over the mixture.
4. Mix Well:
   • Gently stir the ingredients in the crockpot, ensuring that the beef tips are evenly coated with the soup and seasoning mixture.
5. Cook on Low:
   • Set the crockpot to low heat and cook for 6 hours. This slow cooking method allows the flavors to meld, and the beef tips to become tender.
6. Prepare Egg Noodles:
   • Cook the egg noodles according to the package instructions. Usually, this involves boiling them in water until they are tender.
7. Serve:
   • Once the beef tips are cooked and tender, serve them over the cooked egg noodles.
8. Garnish (Optional):
   • Garnish with fresh parsley or chopped green onions for a pop of color and added freshness.
9. Enjoy:
   • Dish out this delicious and easy crockpot beef tips over egg noodles, and enjoy a hearty and flavorful dinner!