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Ingredients
Crushed pineapple – 20 oz
Condensed milk – 1/2 tin or to taste
Cool whip – 1 tub (8 oz)
Method
Drain the crushed pineapple. Combine the condensed milk, cool whip and crushed pineapple in a large bowl. Transfer to small dessert bowls or to a large bowl and refrigerate until set. Yummy pineapple dessert is ready to serve..Enjoy!
Tip
You can replace cool whip with homemade whipped cream. Beat 1.5 cup cold whipping cream until stiff peaks form, add condensed milk, crushed pineapple and mix well. Refrigerate for 5 – 6 hrs until set.
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