ADVERTISEMENT
Serving and Storing:
- Serve the blueberry muffins warm or at room temperature.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
Tips:
- Fresh vs. Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the batter. Toss them in a little flour to prevent them from sinking to the bottom of the muffins.
- Variations: You can substitute blueberries with other berries or chocolate chips for a different flavor.
- Checking for Doneness: Use a toothpick or a cake tester to check if the muffins are done. It should come out clean or with a few moist crumbs attached.
Enjoy your freshly baked blueberry muffins with a cup of coffee or tea!
ADVERTISEMENT
