Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Serving Suggestions

Crab Stuffed Cheddar Bay Biscuits pair wonderfully with a crisp white wine like Chardonnay or Sauvignon Blanc. Serve them alongside a fresh green salad, seafood chowder, or as part of a brunch spread with scrambled eggs and smoked salmon.

FAQ

Can I use imitation crab meat?

Yes, you can substitute lump crab meat with imitation crab meat if fresh crab is not available. The flavor will be slightly different, but it will still be delicious.

How can I make the biscuits spicier?

To add some heat, include a pinch of cayenne pepper in the biscuit dough or add finely chopped jalapeños to the crab filling.

Can I freeze these biscuits?

Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat in a 350°F (175°C) oven until warmed through.

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