Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Indulge in a gourmet twist on a classic favorite with these Crab Stuffed Cheddar Bay Biscuits. Combining the rich flavors of succulent crab meat, sharp cheddar, and a zesty lemon butter glaze, this recipe is perfect for special occasions or whenever you want to impress your guests. Let’s dive into the details of making this mouthwatering dish.

Why You’ll Love These Biscuits

These Crab Stuffed Cheddar Bay Biscuits are a seafood lover’s dream. Here’s why they’re so special:

Decadent Flavor: The combination of crab meat and cheddar cheese creates a savory, irresistible taste.
Gourmet Appeal: Perfect for impressing guests at dinner parties or family gatherings.
Versatile: Great as an appetizer, side dish, or even a light main course.

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon Old Bay seasoning
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup buttermilk

For the Crab Filling:

8 ounces lump crab meat
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Salt and pepper to taste

For the Lemon Butter:

1/4 cup unsalted butter, melted
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley

Equipment Needed

Mixing bowls
Baking sheet
Parchment paper
Pastry cutter or fork
Measuring cups and spoons
Brush for applying lemon butter