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Directions
- Cook the beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
- Sauté the vegetables: Add the chopped onion and green bell pepper to the skillet. Cook for 5-7 minutes, until the vegetables are softened. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the sauces and seasonings: Stir in the ketchup, barbecue sauce, tomato paste, Worcestershire sauce, yellow mustard, apple cider vinegar, and brown sugar. Mix well to combine.
- Season the mixture: Add the smoked paprika, chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Stir to combine.
- Simmer the mixture: Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened.
- Toast the buns: While the mixture is simmering, lightly toast the hamburger buns in a toaster or on a skillet.
- Assemble the sandwiches: Spoon the meat mixture onto the bottom halves of the toasted buns. Top with pickles, sliced jalapeños, or shredded cheese if desired. Place the top halves of the buns on top.
Tips and Variations
- Make it spicy: If you love heat, feel free to add more cayenne pepper or even some hot sauce to the meat mixture.
- Use different meat: Ground turkey or chicken can be used in place of beef for a lighter version.
- Add beans: For a heartier filling, add a can of drained and rinsed black beans or pinto beans to the meat mixture.
- Top it off: Don’t be afraid to get creative with toppings. Try coleslaw, avocado slices, or a fried egg for a unique twist.
How to Store Leftovers
Texas Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the mixture in a skillet over medium heat until heated through, or microwave in a covered dish.
Food and Drink Pairings
These bold, flavorful Sloppy Joes pair wonderfully with a variety of sides and beverages:
- Sweet potato fries: The sweetness of the fries balances the smoky, savory flavors of the Sloppy Joes.
- Coleslaw: A tangy coleslaw adds a refreshing crunch.
- Beer: A cold, crisp lager or a hoppy IPA complements the rich, spicy flavors.
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