Chicken Alfredo Wings

Instructions:

For the Chicken Wings:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, onion powder, paprika, and olive oil until evenly coated.
3. Place the seasoned wings on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for about 45-50 minutes or until the wings are golden brown and crispy, turning them halfway through the cooking time.

For the Alfredo Sauce:

1. In a saucepan over medium heat, melt the butter.
2. Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring it to a simmer, stirring constantly.
4. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth.
5. Season with salt and black pepper to taste. Continue to stir until the sauce thickens slightly.

Assembly:

1. Once the chicken wings are cooked and crispy, transfer them to a large bowl.
2. Pour the Alfredo sauce over the wings and toss until each wing is coated in the sauce.
3. Garnish with chopped fresh parsley.

Serve the Chicken Alfredo Wings immediately as an appetizer or party snack. The combination of crispy wings and creamy Alfredo sauce creates a unique and flavorful dish. Enjoy!